Search the Counter

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...