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Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Ground from AAA Canadian trim, ground that morning, never the day before. Extra lean (a...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...