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Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...