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Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...