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Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Whole boneless Ontario pork loin. Tie it for an even-cooking roast (325°F to a 140°F in...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...