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Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Medium cheddar cold-smoked over maple wood until the rind takes on a deep amber colour ...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...