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Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Real Parmigiano Reggiano DOP — aged 24 months minimum, cut from the wheel at the counte...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork picnic shoulder — the lower half of the front leg, bone-in, skin-on (or off, on re...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...