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Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Tzatziki made in-house: strained Greek yogurt, grated cucumber (drained), garlic, fresh...

Danish Havarti with chopped jalapeño peppers worked through the paste. Creamy base, slo...

French Camembert from Normandy — soft-ripened cow's-milk cheese with a bloomy rind. Str...

Bone-in Ontario pork shoulder (boneless on request) — the workhorse cut for pulled pork...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...