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Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

The inside round of Ontario veal — the leg muscle, lean and tender. Roast it whole at 3...

Haddock fillets — the British classic for fish and chips. Mild flavour, flaky texture, ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...