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Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...