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Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...