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Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Ontario lamb shoulder (or Australian/New Zealand when Ontario is out of season), bone-i...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...