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Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Whole bell peppers (red and yellow) hollowed out and stuffed with seasoned ground beef,...

Full racks of pork back ribs, membrane removed (just ask), trimmed clean. Run them at 2...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole duck, about 4–5 lbs. Roast it the French way: score the skin in a diamond pattern...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Chicken tenderloins — the small inner muscle of the breast, naturally the most tender p...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...