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Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Pecorino Romano DOP — the sharp, salty sheep's-milk cheese from Lazio. The essential in...

Grana Padano DOP — Italian hard cheese from northern Italy, slightly milder and less co...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...