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Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Cubed Ontario pork tenderloin, skewered, marinated in olive oil, garlic, lemon, and ros...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Boneless, skin-on chicken thighs are the cut professional cooks reach for. The skin cri...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...