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Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Fresh pasta cannelloni tubes stuffed with slow-braised veal, spinach, and Parmigiano, t...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Whole spring lamb — typically 35–45 lbs dressed weight, ready for spit-roasting at East...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Sushi-grade tuna steaks — best cooked rare to medium-rare. Coat in cracked pepper and s...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Jamaican-style patties — flaky golden turmeric pastry filled with spiced ground chicken...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...