Search the Counter

The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

Ontario veal cutlets, pounded thin and ready for the pan. The cut for veal schnitzel, s...

Beef knuckle bones — joint bones full of collagen and connective tissue, ideal for buil...

Whole smoked brisket, unsliced, priced at $24.99/lb. Set the quantity to the number of ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Roast beef from your gourmet butcher, priced per pound. Set the quantity to the number ...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...