Search the Counter

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Imported Italian spaghetti, bronze-die, slow-dried. The most versatile pasta shape, pai...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Fontina Val d'Aosta DOP — Italian alpine cheese from the northwest, semi-soft, with a n...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Fresh Mennonite-raised chicken livers, cleaned and trimmed. Make pâté (blend with butte...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Australian lamb — typically grass-fed, with a fuller, gamier flavour than Ontario or Ne...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...