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Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Pork chops have a bad reputation because most are cut too thin and overcooked. Ours are...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Cooked pork loaf with sliced olives and pimento peppers worked through the paste — a de...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...