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Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Boneless skin-on duck breast — the cut that turned generations of home cooks into Frenc...

Auricchio provolone — aged Italian provolone with the characteristic sharp bite and fir...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Centre-cut pork loin chops — the part of the loin between the rib and sirloin sections,...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Boneless Ontario pork loin chops, cut 3/4" thick. Quick cooking, kid-friendly, easy to ...

Atlantic salmon cured with salt and sugar, then naturally cold-smoked in our smokehouse...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Young Ontario cheddar, aged just long enough to develop a clean cheddar flavour without...

Boneless pork loin butterflied, stuffed with a Mediterranean filling of sundried tomato...