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Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Roasted Mennonite-raised chicken carcasses — the bones we've stripped of meat for other...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Boneless skinless turkey breast — lean, high-protein, easy to portion. Brine for 4 hour...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Fresh Atlantic salmon fillets, skin-on or skinless. Pan-sear skin-side down in a hot pa...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Boneless Ontario pork chops cut 3/4" thick from the loin. Quick cooking, kid-friendly, ...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...