Search the Counter

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...