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A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Top sirloin from the back of the steer — leaner than ribeye, just as flavourful, easier...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

Thin cross-cut beef short ribs, the cut you want for Korean galbi or Miami-style ribs. ...

Dutch Edam — semi-firm cow's-milk cheese coated in distinctive red wax. Milder than Gou...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

English-style cheddar cold-smoked over applewood. Sweeter smoke than maple, milder ched...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...