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Soups made in-house weekly from the same stocks and proteins we sell at the counter. Ro...

The undyed version of our old cheddar — sharp, crumbly, with the white tone that lets t...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

AAA lean ground beef, ground in-house every morning. About 85% lean / 15% fat — the swe...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Breaded and pan-fried eggplant layered with tomato sauce, ricotta, mozzarella, and Parm...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...