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Picanha is the top sirloin cap with the fat layer intact — Brazil's favourite cut, and ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

Bone-in lamb loin chops, cut 1 inch thick. Look like miniature T-bones with the loin on...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Full racks of pork back ribs, seasoned, membrane removed, and pre-wrapped in butcher's ...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Roasted Mennonite-raised chicken bones simmered for 18+ hours with onion, carrot, celer...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...