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Pork sausage cured and naturally smoked over cherrywood in our smokehouse. The cherrywo...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Whole Mennonite-raised chicken wings — three sections (flat, drumette, tip) connected, ...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Bone-in pork chops cut from the butt (shoulder) — heavily marbled, harder to overcook t...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Skin-on, bone-out pork belly — the same belly we use to make our house bacon and porche...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Boneless skinless chicken thighs from Mennonite-raised birds — the most forgiving piece...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...