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Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Salametti — smaller cured Italian salami sticks, typically 6–8 inches. Same cure as Gen...

Saganaki — Greek frying cheese (typically a kefalograviera or kasseri base). Cut thick,...

Pork ham cured and naturally smoked Black Forest-style — deep mahogany exterior, fragra...

Chicken supreme — a French preparation where the bone-in breast is left attached to the...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Home-made apple pie — sliced Ontario apples, brown sugar, cinnamon, butter, and a flaky...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...