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A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...