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Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...