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U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Pre-cooked jumbo shrimp at 16-20 per pound — peel-on or peeled. Thaw, arrange on ice wi...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

New Zealand lamb — generally smaller carcasses than Australian, leaner, milder in flavo...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Liver from younger AAA beef cattle — milder and more tender than mature beef liver. Sli...