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Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Imported Italian semi di orzo — tiny rice-shaped pasta (also called orzo or risoni). Fo...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Beemster Vlaskaas — the cheese the Beemster polder makes for their annual flax-harvest ...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...