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Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Boneless pork loin butterflied, stuffed with a savoury filling (apple-and-sage, sundrie...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Frozen lobster tails — restaurant-grade quality, flash-frozen at peak freshness. Thaw o...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Fresh Ontario pigs' feet (trotters) — full of collagen and connective tissue, the secre...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...