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Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Whole farm-raised quail — small game birds, 4–6 oz each, fast-cooking. Spatchcock, mari...

Ham hocks — the knuckle joint of the back leg, full of skin, fat, and collagen. The sec...

Whole rack of beef back ribs — the giant, prehistoric-looking ribs. Rub with a simple c...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Flank steak is a long, flat cut from the belly of the steer — lean, intensely beefy, wi...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Fresh Mennonite-raised chicken feet, cleaned. Essential for dim sum-style braised phoen...

The T-bone is the cut that lets you eat both the striploin and the tenderloin in one st...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...