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Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Tender pulled pork, made for sandwiches, sliders and plates. Half tray serves 10–15; fu...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Fresh whole turkey from Ontario Mennonite farms — free-range, grain-fed, no hormones or...

Sliced roast pork, ready for the table. Half tray serves 10–15; full tray serves 35–40....

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Pasta tubes filled with cheese and baked until tender. A meat-free option that still fe...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Boneless skin-on turkey breast from Mennonite-raised birds — the cut for people who wan...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Boneless skinless Mennonite-raised chicken breast, cubed, skewered, and marinated in ol...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Prosciuttino — a smaller, boneless version of Italian prosciutto. Same cure, smaller fo...

Local Ontario free-run eggs from a small farm — brown-shelled, fresh, with deep-yellow ...