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Sliced roast pork, ready for the table. Half tray serves 10–15; full tray serves 35–40....

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

The premium version of our mortadella with whole pistachios studded throughout. Green p...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Bone-in Ontario veal loin chops, cut about 1 inch thick. Mild, tender, gentle on flavou...

Ground Ontario veal, ground in-house. Milder and leaner than beef, with a delicate text...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...