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The mild version of our pepperettes — beef and pork, garlic, light pepper, naturally sm...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Ontario cheddar aged until the sharpness develops real bite and the texture begins to c...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Fresh Mennonite-raised chicken giblets — the heart, liver, gizzard, and neck packed tog...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Boneless skin-on chicken legs (thigh + drumstick meat together) from free-range Mennoni...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Mild and medium cheddars marbled together in striking orange-and-white streaks. Tastes ...

A capless prime rib is exactly what it sounds like: the rib roast with the fat cap remo...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Young Dutch Gouda — aged just enough to develop the characteristic buttery profile with...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole bone-in skin-on chicken legs — the dark-meat workhorse. Roast at 400°F skin-side ...

Dutch goat-milk Gouda — tangy, lighter than cow-milk Gouda, with the characteristic goa...

A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...