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Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Jumbo shrimp in light tempura batter, frozen for freshness. Deep-fry from frozen at 375...

Pork loin cured and naturally smoked over real wood — leaner than side bacon, the Canad...

Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole top sirloin or inside round, slow-roasted in-house to medium-rare, cooled, and sl...

Filet mignon portioned from whole AAA beef tenderloin, hand-wrapped in our naturally sm...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Farm-raised alligator meat, cubed. Tastes like a cross between chicken and fish — mild,...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Cleaned squid rings and tentacles — ready for the pan, the grill, or the deep fryer. Co...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Debriezner — a Hungarian-style sausage made with pork, sweet paprika, garlic, marjoram,...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...