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Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Kashkavalo — Bulgarian and Balkan aged sheep's-milk cheese. Firm, sharp, with a flavour...

Cured Spanish chorizo — the cured version, distinct from the fresh cooking chorizo. Smo...

Beemster XO — the flagship of the Beemster range, aged 26+ months. The longest aging br...

Beemster Classic — the everyday Dutch cow's-milk cheese from the Beemster polder, aged ...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Fresh potato gnocchi with porcini mushroom worked into the dough. Drop into boiling wat...

Coppa, cappicola, gabagool — same thing, different spelling. Dry-cured pork shoulder, s...

Beemster's goat-milk version of their classic Gouda. Tangy where the cow version is swe...

Imported Italian casarecce — short twisted scrolls from Sicily. The curl grips sauce; t...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

Imported Italian fettucce — wider than fettuccine, the maximum surface area for clingin...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Bothwell is a Manitoba cheesemaker known for award-winning Canadian cheeses. Varieties ...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Sliced version of our house-cured Black Forest ham — naturally smoked, distinctive juni...

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Imported Italian fusilli — long spiral twists. The corkscrew shape grips pesto and chun...

Imported Italian orecchiette — "little ears" from Puglia. The concave shape cradles sma...

French Brie — soft-ripened cow's-milk cheese with a bloomy white rind and a buttery, cr...

Smaller version of our fresh potato gnocchi — about half the size, more delicate. Drop ...

Old-fashioned cooked deli salami — the traditional Jewish-deli style, slightly sweet, s...