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A rotating selection of traditional Dutch cheeses beyond our core Gouda line — boerenka...

Imported Italian elicoidali — ridged tubes with a slight curve, the Roman trattoria fav...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Hungarian salami — cured pork seasoned with sweet Hungarian paprika, garlic, and pepper...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Imported Italian farfalle ("butterflies" or "bowties"). The pinched centre is firmer; t...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Slow-baked bread pudding made with day-old brioche, eggs, milk, cinnamon, vanilla, and ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Imported Italian zita tagliati — long hollow tubes meant to be broken into rough pieces...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Imported Italian radiatori — shaped like miniature radiators, with deep ridges and ruff...

Hand-breaded chicken nuggets made in-house from Mennonite-raised chicken breast cubes —...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Hand-pinched perogies filled with potato and aged cheddar (or potato-bacon-onion, rotat...