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Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

Quiche made in-house with flaky butter pastry and a custard of eggs and cream. Rotating...

Creamy Danish Havarti — semi-soft, buttery, with tiny irregular holes throughout the pa...

Jumbo shrimp coated in shredded coconut and panko, frozen for freshness. Bake from froz...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Dutch Gouda cold-smoked over real wood. Sweet smoke, creamy cheese, perfect for melting...

Side bacon (pork belly) cured and naturally smoked over real wood, sliced thick for the...

Side bacon from Ontario pork belly, dry-cured and naturally smoked in our smokehouse ov...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Pork sausage made with honey, garlic, parsley, and a touch of black pepper. Sweet-and-s...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...