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Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Fresh cannelloni stuffed with ricotta, mozzarella, Parmigiano, and spinach, baked in to...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh potato gnocchi with black truffle worked into the dough. Drop into boiling water ...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cap meat — properly called the spinalis dorsi — is the muscle that sits on top of the r...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Sicilian Pecorino with whole pistachios studded throughout — the visual centerpiece of ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

U-10 jumbo scallops — about 10 per pound, restaurant-grade. Pat very dry (this is the m...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Yorkshire Wensleydale — crumbly, mild, slightly sweet English cheese. The version with ...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...