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All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Ground bison from Canadian-raised herds. Leaner than beef (typically 90/10) but with a ...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Pork sausage made with feta cheese, kalamata olives, lemon zest, oregano, and garlic. B...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

The Italian sausage Frank Carvelli started making in 1975 — coarse-ground Ontario pork,...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Bone-in skin-on Mennonite-raised chicken breasts with a pocket cut and stuffed with rot...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...