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Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Pork sausage seasoned with Jamaican jerk spice — allspice, Scotch bonnet, thyme, ginger...

All-beef hot dogs made from AAA Canadian beef — no fillers, no nitrites, no artificial ...

Whole farm-raised rabbit, dressed, ready to cook. Break into legs and loin pieces, brow...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

Cured and naturally smoked beef navel (the brisket-adjacent cut) — the pork-free bacon ...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Chicken breast pounded thin into cutlets — about 1/4 inch thick. The fastest chicken di...

Prosciutto di Parma DOP — the protected-origin Italian prosciutto from Parma, aged 18+ ...

Portuguese chouriço — cured pork sausage seasoned with smoked paprika, garlic, and red ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Skirt steak from the diaphragm of the steer — long, thin, intensely beefy. The classic ...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...