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Same in-house roasted Mennonite turkey, prepared without any added nitrates, nitrites, ...

Imported Italian premium pasta selection — bronze-die, slow-dried, with exceptional coo...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Boneless skinless chicken breasts from free-range, grain-fed Mennonite-raised roasting ...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Whole peameal pre-sliced for the skillet — for breakfast sandwiches the way Toronto's S...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Fresh Mennonite-raised chicken necks — the secret stock-builder ingredient, full of con...

Chicken-based dry-cured sausages in the Polish kabanos tradition — long, thin, lightly ...

Cooked ham finished with a honey-and-spice glaze that caramelizes on the surface. The s...

Fresh Mennonite-raised turkey necks — full of meat, bone, and collagen. The secret ingr...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Ontario cheddar aged to medium sharpness — the everyday workhorse. Strong enough to tas...

Fresh potato gnocchi — pillowy, light, made from real Yukon Gold potatoes. Drop into bo...

Boneless pork loin and belly seasoned with garlic, rosemary, fennel seed, sage, and cra...

Back-attached chicken legs (thigh + drumstick + portion of the back) from Mennonite-rai...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Fresh gluten-free gnocchi made with potato and rice flour blend. Pillowy, light, indist...

AAA medium ground beef, ground in-house every morning. About 80% lean / 20% fat — the b...

Boneless skinless turkey thigh — the dark-meat workhorse, more forgiving than breast me...

Bone-in lamb shanks, trimmed clean. The slow-cook classic across every Mediterranean cu...