Search the Counter

Spanish Serrano ham — dry-cured Spanish ham, leaner and saltier than Italian prosciutto...

A whole free-range, grain-fed Mennonite-raised chicken — typically 4–5 lbs, perfect for...

Ground in-house from Mennonite-raised chicken thigh-and-breast blend (or pure breast on...

Mennonite-raised chicken breast rubbed with Cajun spice (paprika, cayenne, oregano, thy...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Hand-breaded chicken fingers from real Mennonite-raised chicken tenderloins. Marinated ...

Split Mennonite-raised wings pre-marinated in our house honey-garlic sauce — honey, gar...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

A smaller whole free-range Mennonite-raised fryer chicken, typically 2.5–3.5 lbs. Bette...

Bone-in turkey drumsticks from Mennonite-raised birds — big, dark, dramatic. Smoke at 2...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

Bresaola — Italian air-dried beef, salt-cured then aged 2+ months until firm and deeply...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Bone-in, skin-on chicken breasts from Mennonite-raised birds. The bone holds the meat t...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

The hot version of Frank's 1975 Italian sausage — same coarse-ground Ontario pork, fenn...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

The hot version of our sopressata — same flat-pressed slow cure, with chili worked thro...

Our Angus tomahawk is the cut you order when dinner needs to feel like an event. Bone-i...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...