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Beef cheeks are pure connective tissue and muscle — a working muscle from the steer's f...

Whole Cornish hen — a small, young bird, typically 1–1.5 lbs. One per person. Spatchcoc...

Whole slab of pork belly cured and naturally smoked in our smokehouse. Slice it as thic...

Blade eye comes from the chuck, near the shoulder. It's marbled, rich, and full of conn...

Bone-in pork loin chops with a pocket cut and stuffed with sundried tomatoes, feta chee...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Top blade steaks (also called flat iron) come from the shoulder, the part of the chuck ...

Aged Pecorino Toscano DOP — sheep's milk cheese from Tuscany, milder than the Roman ver...

Lasagna made the way Italian grandmothers make it: hand-layered fresh egg pasta sheets,...

AAA beef hand-cubed for stew, chili, or kabobs — from chuck for marbling and braise-fri...

Hanger steak — also called the butcher's cut, because butchers used to keep it for them...

Whole bone-in pork ham cured and naturally smoked in our smokehouse. Fully cooked. Scor...

Old-style cooked ham, gently seasoned, the classic deli ham of generations past. Slight...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Bone-in ribeye steak with the spinalis cap removed and the fat cap trimmed clean — leav...

A 50/50 blend of ground AAA beef and fresh ground Ontario pork — the classic Italian me...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Manchego DOP — Spanish sheep's-milk cheese from La Mancha, aged 3 to 12+ months. Distin...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...

Barese sausage — a southern Italian regional specialty from Bari, made the way the Carv...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...