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Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Spaducci — chicken cubed and skewered, marinated, ready for the grill. Made in-house wi...

Greek feta DOP — sheep's-milk cheese brined in salt water. Tangy, salty, crumbly. Essen...

Pure beef suet — the hard fat from around the kidneys, the gold standard for rendering ...

Ham hocks cured and naturally smoked in our smokehouse. The flavour engine for Southern...

Whole rack of lamb, Frenched by hand at the counter so the bones are clean and presenta...

Meat-free lasagna for the vegetarian table: roasted zucchini, peppers, eggplant, and sp...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...