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Boneless Cornish hen — the whole bird with the bones removed, ready to stuff and roll, ...

Fresh Ontario pork, ground in-house every morning. The base for meatballs (mix with vea...

Pork hocks (slightly different cut from ham hocks — from a different leg position) cure...

Boneless pork butt, trimmed and tied for the oven. The pulled-pork cut without the bone...

Italian cured pork salami with whole black peppercorns worked through the paste — visib...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...

The mild version of our landjaeger — same German dry-cure, no chili. Snack-friendly, lu...

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Hand-stretched pizzas made with Italian 00 flour dough, San Marzano tomato sauce, fresh...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Cross-cut centre marrow bones from AAA Canadian beef. Roast at 425°F for 20 minutes, sc...

Fresh Mennonite-raised chicken hearts — small, dense, all muscle, with a rich beefy fla...

A New York striploin is the steak the grill was invented for. Boneless, with the right ...

Bone-in chicken drumsticks from Mennonite-raised birds. The kid-friendly piece of chick...

Cross-cut bone-in oxtail. The cut Jamaican and Italian grandmothers built dinners aroun...

Cooked beef salami — pork-free, lightly garlicky, sliced for sandwiches. For households...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Split Mennonite-raised wings (flats and drumettes), pre-marinated in our house Buffalo ...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Imported Italian rigatoni — large tubes with deep ridges. The ridges catch sauce, the w...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Raw jumbo shrimp at 16–20 per pound — the size that takes any preparation. Peel-on (bes...