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Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

Italian pancetta — cured pork belly, rolled and tied, the essential ingredient in pasta...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

All-beef sausage made from AAA Canadian beef — pork-free, garlic-and-herb forward, made...

Polish kielbasa — smoked pork sausage with garlic, marjoram, and pepper. Fully cooked, ...

Hot version of our chicken sausage — Mennonite-raised ground chicken with chili flakes,...

Porterhouse is the bigger sibling of the T-bone: same bone, but cut further back where ...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Cacciatore — small Italian salami originally made small enough to fit into a hunter's p...

Guanciale — Italian cured pork jowl. The traditional ingredient in proper carbonara and...

Bone-in prime rib with the fat cap removed — the same showstopping holiday roast as our...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Boneless chuck from the shoulder of AAA Canadian beef — the workhorse cut. Use it as a ...

Westfalian ham — German dry-cured ham, traditionally smoked over beech wood. The distin...

Pepperettes — small smoked sausages made from beef and pork, seasoned with garlic, papr...

Top sirloin steak from the rear of the steer — lean, full-flavoured, well-priced. Cut 1...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Italian prosciutto crudo — dry-cured ham, aged 12+ months, sliced paper-thin at the cou...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Bone-in beef shank from the leg — full of collagen and bone marrow, the secret ingredie...

Village ham — a traditional country-style cooked ham, mildly seasoned, sliced thin at t...

Thinly sliced raw beef tenderloin, the appetizer that made Harry's Bar in Venice famous...