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Whole bone-in duck leg — thigh and drumstick together. The cut for confit (cure with sa...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Sopressata — southern Italian flat-pressed cured pork salami, traditionally pressed und...

Cabbage rolls made the way Eastern European grandmothers make them: ground pork, rice, ...

Hand-rolled beef meatballs made in-house from fresh-ground AAA beef, breadcrumbs, eggs,...

Bone-in turkey drumsticks brined and naturally smoked in our smokehouse. Fully cooked —...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Pâté — rich, spreadable cured-meat preparation. We carry both house-made (using our chi...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Hand-pattied 6-oz burgers from AAA medium ground beef (80/20). The standard burger size...

AAA beef pounded thin into cutlets — typically from the inside or top round. Bread and ...

Hand-pattied 4-oz burgers from AAA medium ground beef (80/20). The slider size, or stac...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...

Casalingo — "home-style" — a rustic Italian salami with bold garlic and pepper, traditi...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Inside round, also called top round, is a lean cut from the inside of the back leg. Big...

Bone-in pork chops cured and naturally smoked in our smokehouse. Fully cooked — warm in...

German salami — coarse-ground cured pork, lightly smoked, seasoned with mustard seed, g...

Cubed AAA beef sirloin or tenderloin, skewered with onion and pepper, marinated in oliv...

Finocchiona — Tuscan cured pork salami with whole fennel seeds worked through. The fenn...