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Whole rack of Ontario veal, Frenched (bones cleaned) by hand at the counter. The veal e...

Landjaeger — German dry-cured snack sausages, originally made for travelling shepherds ...

The Italian sausage Frank Carvelli started making in 1972 — coarse-ground Ontario pork,...

Farmer sausage — a Mennonite-style coarse-ground pork sausage, lightly smoked, seasoned...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...

Sausage made from Mennonite-raised ground turkey, herbs, garlic, and pepper. Lower in f...

Loose sausage meat (uncased) — the Italian seasoning blend, ready to use for holiday st...

Mortadella di Bologna — the original Italian Bologna, finely ground cured pork dotted w...

Whole boneless leg of lamb — typically butterflied flat for grilling (the marinade pene...

Bone-in lamb shoulder chops — heavily marbled, more forgiving than loin chops, full of ...

Roasted AAA beef bones simmered for 18+ hours with vegetables, herbs, salt, and apple-c...

Chicken sausage made with Mennonite-raised ground chicken, sundried tomato, garlic, bas...

Whole bone-in leg of lamb, hip bone removed, shank attached — the holiday centerpiece. ...

Grandpa ham — old-style cooked ham, gently seasoned, the classic deli ham of generation...

Chicken sausage from Mennonite-raised ground chicken, with mild herbs (parsley, oregano...

Genoa salami — cured pork salami from northern Italy, seasoned with garlic, salt, peppe...

The hot version of our Genoa salami — same cured pork, garlic, and white wine, plus chi...

Cross-cut shanks of Ontario veal, bone-in with the marrow at the centre — the cut Itali...

Cubed lamb shoulder, skewered, marinated in olive oil, garlic, oregano, lemon, and red ...

Hand-pattied 6-oz chicken burgers, made from Mennonite-raised ground chicken with a lit...

The classic breakfast sausage — fresh Ontario pork seasoned with sage, maple, black pep...

Boneless skinless Mennonite-raised chicken thigh, cubed, skewered, and marinated. More ...

The hot version of Frank's 1972 Italian sausage — same coarse-ground Ontario pork, fenn...

Fresh Spanish-style chorizo — coarse-ground pork seasoned with smoked Spanish paprika, ...