Search the Counter

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Boneless Ontario pork shoulder — the workhorse cut for pulled pork, slow-cooker carnita...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Bone-in pork butt, fat cap on, 8–10 lbs each. The gold standard for pulled pork. Rub he...

Tilapia fillets — mild, lean, fast-cooking. Bake at 400°F for 12 minutes with lemon, bu...

Boneless trim-grade AAA beef, 85–90% lean. The cut to ask for if you grind your own bur...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Ground lamb, ground in-house from shoulder and trim. Use it for proper Greek-style burg...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Pork loin cured, then smoked twice in our smokehouse for an exceptionally deep, layered...

Outside round, also called bottom round, is a lean cut from the back leg of the steer. ...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

A roast-sized portion of bone-in beef short rib, perfect for low-and-slow Sunday cookin...

Diced AAA beef braised in red wine, onions, mushrooms, and herbs until silky, topped wi...