Search the Counter

Fresh Ontario pork tenderloin — the leanest, most tender cut on the pig, comparable to ...

Eye of the round is a lean, working muscle from the back leg — full of beefy flavour, l...

The point is the fattier, more heavily marbled half of the whole brisket — the half tha...

The pure muscle that runs along the spine, AAA-graded Canadian beef tenderloin is the l...

Whole peameal — cured pork loin rolled in cornmeal. The Canadian classic, originally fr...

Fresh (uncured) bone-in pork ham — the whole back leg with the hip bone in. Cook from r...

Beef brisket cured for 10+ days in our house brine (pickling spices, garlic, brown suga...

Whole Mennonite-raised chicken brined for 24 hours and naturally smoked in our smokehou...

Beef brisket cured in our house brine — salt, pickling spices, garlic, brown sugar — fo...

Whole chicken wings from Mennonite-raised birds, split into flats and drumettes — the w...

Boneless skinless Mennonite-raised chicken breast, brined and naturally smoked in our s...

Whole Mennonite-raised turkey brined for 24 hours, then naturally smoked in our smokeho...

English-cut beef short ribs — bone-in, cut into single-bone or two-bone portions. Built...

Mennonite-raised turkey breast cured, then smoked twice in our smokehouse for an except...

Our whole smoked chicken, pulled or sliced for deli use — convenient for sandwiches, ch...

Slow-cooked Ontario pork shoulder, smoked low and slow in our smokehouse, pulled and li...

Ground in-house from Mennonite-raised turkey — typically a thigh-and-breast blend for b...

Smoked turkey drumstick meat, pulled from the bone for deli use — convenient for sandwi...

Fresh Mennonite-raised turkey wings — bigger and more meat-on-the-bone than chicken win...

Whole turkey breast brined and naturally smoked in our smokehouse. Sliced thin at the c...

Mennonite-raised whole chicken breasts slow-roasted in-house with salt, pepper, and her...

Whole Mennonite-raised turkey breast rubbed with rosemary, sage, garlic, lemon zest, an...

Whole boneless Mennonite-raised chicken breast brined and naturally smoked, then sliced...

Whole Mennonite-raised turkey breast brined for 8 hours, slow-roasted in-house with sal...